Third Time’s the Charm

This is just another temporary post, the home page just doesn’t look right without a third musketeer.

 

 

 

 

 

Hard Pressed

• Beef (grass-fed no less) … check
• Pico de gallo … check
• Guac … check
• Masa harina … check
• Now to get my hands on one of these:

Spicy Start

I’ve never made Radish Kimchi but if I had I would have used a big-honkin’ jar like that.

Picture shamelessly stolen from here.